Avocado, Prosciutto, and Quail Egg Bruschetta
Take one bite of an Avocado, Prosciutto, and Quail Egg Bruschetta, and you will be hooked. They are quick to make while full of flavor and nutrition. Yet what makes these stand out is the presentation. They are as beautiful to admire, as they are delicious.
These were made in under 13 minutes. I tell you; they were the best two bites of food. They are tiny (two bites max) yet deliver big-time flavor. Experience creaminess from the avocado, saltiness from the prosciutto, crispness from the bruschetta, and richness from the quail egg all in one bite. Wow, this is officially on our rotation.
Avocado, Prosciutto, and Quail Egg Bruschetta
Ingredients
- 6 slices Italian Baguette sliced on a deep bias
- olive oil for drizzling on bread
- 1 avocado peeled, pitted and sliced into 12 slices
- 6 slices prosciutto
- 6 quail eggs
- 1 tsp ghee for frying eggs
- dill for garnish
Instructions
- Drizzle olive oil on each of the bread slices and spread with a pastry brush. Flip bread over and repeat. Toast or convection bake on a pan until crisp and brown on the edges. If using the oven, flip over to brown both sides.6 slices Italian Baguette, olive oil
- Place two avocado slices onto each toast. Wrap prosciutto around the toast and avocado, starting at the underside. Leave a bit of toast and avocado exposed to give color and texture to the dish.1 avocado, 6 slices prosciutto
- Crack the six quail eggs open and pour each egg into a small dish. Heat a small non-stick skillet on medium-high heat. Add the ghee.6 quail eggs, 1 tsp ghee
- Pour each egg into the skillet and move the yolk to the center with your finger or a wooden spoon. Cook on medium to medium-high for 2 minutes or until eggs are set.
- Garnish with dill and serve immediately.dill
Notes
Nutrition
De Froid Tip: Small Bites, Big Flavor
Find new ways to pack intense flavor into small bites. The experience of a one-bite sensation is exciting! Stimulate your senses. Create wow moments that you can share with your family and friends.
The bacon roll-up is a great example. Intensify it by serving it on top of a flavor-packed sauce, like these Bacon Wrapped Scallops on Cajun Cream Sauce.
Have fun, and use your imagination and expressiveness to create your favorite one-bite combinations!
Welcome to Foodie de Froid!
If you love real food, take pleasure in eating, and strive for mouth-watering flavor, you have come to the right place. Here the star of the show IS the food, presenting it in a way that makes it shine.
Tasting Experiences
We feature many appetizers and individual-sized recipes as a purposeful way to experience and share food.
Our mouth reacts to flavors in a transitional way. That first taste creates an exciting experience with the food’s intense flavors, textures, and visual appeal. Yet after the first few bites, our mouths and minds adjust, and that experience deadens.
Thus, the tasting experience! We served 14 consecutive courses at my last tasting party. Each was purposely selected to bring new flavors, textures, and presentations, creating surprises and wow moments throughout the night.
The Recipes
The recipes are documented with ingredients we love. Yet my greatest hope is to have you understand why the recipes work and eventually make them into your personal version using your favorite ingredients and presentations.