Feta Stuffed Chicken Burgers
These feta-stuffed chicken burgers are ideal for a lighter burger craving. They are packed with flavor, are quick to make, and freeze well.
They pair perfectly with savory Dutch Crust Buns. The buns have dark sesame oil in both the dough and the crust, complementing the chicken burger while bringing deep layers of flavoring.
Because chicken has a neutral flavor, it becomes a canvas for creativity. If you like spice, ground chicken can tuck all those flavors into itself and bring you new profiles that will wow you and your humans.
Be bold and try new things. Nothing will break. ; ) It’s all part of growing your cooking knowledge through trial and error. The mistakes (molasses spaghetti LOL) help us know what works and what doesn’t.
Feta Stuffed Chicken Burgers
Ingredients
Ingredients
- 1 lb chicken breast ground
- 1 tbsp fresh oregano or 1 tsp dried
- ¼ tsp garlic powder
- 7 tbsp feta cheese crumbled
- 4 hamburger rolls
Toppings
- lettuce
- roasted peppers
- olives green, black or tapenade
Instructions
- Preheat grill or broiler.
- In a medium bowl, combine the chicken, oregano, garlic powder, and feta and mix until the ingredients are distributed. Divide the mixture into four patties, gently shaping them in your palms using your thumbs to compress the mixture so they stay intact when cooking.1 lb chicken breast, 1 tbsp fresh oregano, ¼ tsp garlic powder, 7 tbsp feta cheese, 4 hamburger rolls, lettuce, roasted peppers, olives
- Grill or broil patties until the internal temperature reaches 165°F, about 7 to 8 minutes per side.
- Serve each burger on a bun with toppings of your choice.
Notes
Nutrition
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