Grilled Ribeye with Whipped Horseradish Sauce
This smoky charred ribeye is paired with a whipped horseradish sauce made in a whipping siphon. The result is a flavor and texture profile that will have your taste buds doing a happy dance.
The whipped horseradish recipe is a breeze with the use of a whipping siphon. The contrast between the kick from the whipped sauce and the ribeye will get your creative self thinking about what else would be an ideal match with the whipped sauce.
Meat markets are a great place to start if you want to take your cooking to the next level. I have our butcher cut thinly sliced ribeye steaks that are one-half of an inch thick. These are the perfect thickness for sandwiches, as you can typically bite right through them.
If you have freezer space, get in the habit of knowing what your favorite cuts are and stock them. Then you can have gourmet sandwiches any day of the week while knowing where your meat came from!
Grilled Ribeye with Whipped Horseradish Sauce
Ingredients
- 4 ribeye steaks thin cut
- 1 recipe whipped horseradish sauce
- red onion slices garnish
- 4 Brioche burger buns
Marinade
- ¼ cup olive oil extra virgin
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
- 2 tsp red wine vinegar
Instructions
- Combine the marinade ingredients in a heavy plastic bag. Add steaks and seal. Marinate for two to 6 hours.4 ribeye steaks, ¼ cup olive oil, 1 clove garlic, 1 tbsp Worcestershire sauce, 2 tsp red wine vinegar
- Preheat the grill to medium-high heat. Remove meat from the marinade and pat dry. The surface must be dry before you grill the meat to obtain a nice sear for flavor.
- Grill for 5 minutes rotating 90 degrees on the first side to create excellent grill marks. Turn and grill for another 3-5 minutes until the meat is properly cooked.
- Move to a plate and allow to rest for 5 minutes. Meanwhile, remove the whipped horseradish from the refrigerator and slice the onion.1 recipe whipped horseradish sauce, red onion slices
- Place the rested steaks on the bun and top with onion and the whipped horseradish sauce. Serve immediately.
Kitchen Equipment
Notes
Nutrition
De Froid Tip: Whipping Siphons
A whipped cream siphon uses nitrous oxide gas to whip the ingredients, which gives them a soft and pillowy texture. The gas creates tiny bubbles and gives it a light and airy texture.
Many siphons come with a mix of decorative tips you can use to create beautiful presentations!
This pretty combination of strawberries and cream uses homemade whipped cream that takes less than five minutes and tastes fresh and delicious! In addition, the whipped cream lasts over a week in the refrigerated whipping siphon.
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