Hot Swiss Ryes
These Hot Swiss Ryes are perfect for game day or a party. This is because they can be prepared ahead and ready to serve in 15 minutes. The combination of flavors on top of the party rye bread is delectable, with melted swiss and bacon as the stars.
Since I first made this, it’s been in our rotation. It is our quick and easy go-to for a gourmet-tasting treat. Make a full recipe as they disappear quickly.
If you’re lucky enough to have leftovers, refrigerate the Hot Swiss Ryes in a sealed container. Then, reheat them in a 350-degree oven for 8-10 minutes.
Make the mixture with the ingredients you prefer. If you like them creamier, add more mayonnaise. Do you want more bacon? Then double it. If you crave heat, add some hot sauce or cayenne pepper. Have fun making these into your favorite flavored bites.
Note: Rubschlager party bread is nonexistent because of a business acquisition. Because of this, I made these with whole-grain German Pumpernickel bread. I sliced the bread into small squares. They were outstanding!
Hot Swiss and Bacon Ryes
- 1½ cups swiss cheese freshly shredded
- ¼ cup bacon cooked and crumbled - 4 slices
- ¼ cup green onions chopped scallions
- 1 can olives chopped ripe 4½ ounce
- 1 tbs Worcestershire sauce
- ½ cup mayonnaise
- 30 party rye bread
- Preheat oven to 375 °F
- Mix all of the ingredients together except the bread1½ cups swiss cheese, ¼ cup bacon, ¼ cup green onions, 1 can olives, 1 tbs Worcestershire sauce, ½ cup mayonnaise
- Spread the ingredients onto each party rye bread. Cover the entire top of the bread.30 party rye bread
- Bake for 10 minutes or until cheese is bubbling and starting to brown.
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