Salted Ice Cream Sundae
This salted ice cream sundae is prepared on a salt block. It makes for a fun and interactive experience for the humans in your life and brings your vanilla bean ice cream to new levels!
Use your creativity and pantry items to build sundaes from everyone’s favorites. Are strawberries in season? Go for it! Do you have a bag of salt and pepper pistachios in the cabinet? Perfect!
My apologies for the messy photo below. My ice cream started melting from the light before I could get my camera set up. Lesson learned, haha! :D. This is also why the recipe states to set your salt block in a serving tray or pan.
Salt blocks are versatile and fun to use. They can be used on a grill to make the most incredible shrimp or steak. Mix things up and use one as a serving platter to add a hint of salt to your appetizers. Your imagination is the only limit.
Use a salt block to make salt-cured candied strawberries. They are a delectable treat! If you currently don’t own a salt block and enjoy trying new techniques in the kitchen, do yourself a favor. I use mine year-round for grilling, curing, and as a serving platter.
Salted Ice Cream Sundae
- 1 salt block per 2 people
- 1 heavy large metal spatula
- 2 scoops vanilla bean ice cream
- chocolate sauce in a squeeze bottle
- caramel sauce in a squeeze bottle
- pretzels broken into small pieces
- additional toppings of choice Sprinkles, bananas, sliced strawberries, marshmallows, etc.
- Place the salt block(s) in the lower part of your freezer for at least 6 hours.
- Remove and place the salt blocks in a serving tray or pan larger than the block to catch any runoff. Place toppings in decorative bowls on the table
- Place two scoops of ice cream on each salt block. Have your guests smash the ice cream down flat with the spatula and top their portion with their favorite fruits, nuts, and sauces.
Welcome to Foodie de Froid!
If you love real food, take pleasure in eating, and strive for mouth-watering flavor, you have come to the right place. Here the star of the show IS the food, presenting it in a way that makes it shine.
We feature many appetizers and individual-sized recipes as a purposeful way to experience and share food.
Our mouth reacts to flavors in a transitional way. That first taste creates an exciting experience with the food’s intense flavors, textures, and visual appeal. Yet after the first few bites, our mouths and minds adjust, and that experience deadens.
Thus, the tasting experience! We served 14 consecutive courses at my last tasting party. Each was purposely selected to bring new flavors, textures, and presentations, creating surprises and wow moments throughout the night.
The recipes are documented with ingredients we love. Yet my greatest hope is to have you understand why the recipes work and eventually make them into your personal version using your favorite ingredients and presentations.