Old Fashioned Rye Rolls

Course-salted old fashioned rye rolls wrapped in a white towel sitting in a woven basket.

Old Fashioned Rye Rolls These Old Fashioned Rye Rolls take me back to my childhood.  They were served at local supper clubs with a Friday night Fish Fry. I found this recipe in a local paperback cookbook that was printed decades ago.  Most likely around the same time, I was eating these with Fish Fry! […]

German Brotchen Rolls

German Brotchen Rolls These German Brotchen Rolls are the real deal.  They have a crispy crust and a light and airy crumb.  I discovered these imported rolls at our local German meat market.  I tried for years to make these with no success until I was given this recipe by a lovely German woman named […]

Hoagie Rolls

Hoagie rolls on a black cooling rack.

Hoagie Rolls These hoagie rolls are soft yet hold the mightiest meatball.  This is my go-to roll for meatball sandwiches.  I love that you can make the rolls ahead and freeze them.  On busy days, I just pull them out and we have homemade sandwiches in less than 30 minutes. The smell of homemade rolls […]