Veal Stew Forestière

Veal Stew Forestière atop a bed of buttered egg noodles and garnished with crispy prosciutto shards. The plate is garnished with thyme sprigs and set on a hammered metal round serving tray with handles.

Veal Stew Forestière This French Veal Stew Forestière is filled with tender chunks of veal, luscious cream, woodsy thyme, earthy mushrooms, and the salty crunch of crisped prosciutto. If you want to take your stews to the next level, try this, and don’t look back. Forestière is a traditional flavoring combination of mushrooms, cream, and […]