Veal Stew Forestière

Veal Stew Forestière atop a bed of buttered egg noodles and garnished with crispy prosciutto shards. The plate is garnished with thyme sprigs and set on a hammered metal round serving tray with handles.

Veal Stew Forestière This French Veal Stew Forestière is filled with tender chunks of veal, luscious cream, woodsy thyme, earthy mushrooms, and the salty crunch of crisped prosciutto. If you want to take your stews to the next level, try this, and don’t look back. Forestière is a traditional flavoring combination of mushrooms, cream, and […]

Mock Chicken Nuggets

Skewered mock chicken nuggets sitting on ketchup in glass tealight holders on a round serving tray.

Mock Chicken Nuggets These mock chicken nuggets are full of umami flavor and crispy enough to feel indulgent.   They are made with a veal and pork mixture, breaded, and then each surface area is fried to obtain the full-on flavor that makes these irresistible. This recipe is for skewers because we love the most flavorful […]