This flavor-packed whipped guacamole recipe uses a whipping siphon. The siphon creates a light and fluffy texture to the guacamole. This highlights the fresh garden flavors while presenting that all-important brightness from the lime.
The siphon also creates an exciting presentation as the bright green guacamole is dispersed from the siphon! Create an experience. Make whipped guacamole.
A whipped cream siphon uses nitrous oxide gas to whip the ingredients, which gives them a soft and pillowy texture. The gas creates tiny bubbles and gives it a light and airy texture.
Many siphons come with a mix of decorative tips you can use to create beautiful presentations!
- 2 avocados ripe
- 4 tbsp tomatillo salsa recommend Frontera
- 1 small onion diced
- 2 jalapenos seeded
- 1 clove garlic minced
- Combine all ingredients in a food processor and blend until very smooth.2 avocados, 1 small onion, 2 jalapenos, 1 clove garlic
- Strain sauce through a fine mesh strainer
- Pour into the siphon
- shake vigorously 12 times
De Froid Tip: Party Bling
You can change the feel of your next gathering by adding bling that highlights your food. Individual-sized bottles make great vessels for party margaritas, which pair perfectly with mini street tacos with whipped guacamole! Dip them in water and roll them in coarse salt, and you will have guests talking. These gold metal straws are my favorite drink bling find this year.
Oversized trays also add drama to a party. In addition, they naturally form small gathering stations that keep conversations flowing.
Welcome to Foodie de Froid!
If you love real food, take pleasure in eating, and strive for mouth-watering flavor, you have come to the right place. Here the star of the show IS the food, presenting it in a way that makes it shine.
We feature many appetizers and individual-sized recipes as a purposeful way to experience and share food.
Our mouth reacts to flavors in a transitional way. That first taste creates an exciting experience with the food’s intense flavors, textures, and visual appeal. Yet after the first few bites, our mouths and minds adjust, and that experience deadens.
Thus, the tasting experience! We served 14 consecutive courses at my last tasting party. Each was purposely selected to bring new flavors, textures, and presentations, creating surprises and wow moments throughout the night.
The recipes are documented with ingredients we love. Yet my greatest hope is to have you understand why the recipes work and eventually make them into your personal version using your favorite ingredients and presentations.