Whipped Guacamole

This flavor-packed whipped guacamole recipe uses a whipping siphon.  The siphon creates a light and fluffy texture to the guacamole.  This highlights the fresh garden flavors while presenting that all-important brightness from the lime.

The siphon also creates an exciting presentation as the bright green guacamole is dispersed from the siphon!  Create an experience.  Make whipped guacamole.


Whipped guacamole dispensed from a whipping siphon in a round white ramekin on a wooden board.

Whipping Siphons

A whipped cream siphon uses nitrous oxide gas to whip the ingredients, which gives them a soft and pillowy texture.  The gas creates tiny bubbles and gives it a light and airy texture.

Many siphons come with a mix of decorative tips you can use to create beautiful presentations!

Red and silver whipping siphon with charger and tip sitting on the counter.
whipped guacamole made from a whipping siphon in a small round white serving bowl sitting on a wood board.

Whipped Guacamole

Foodie de Froid
Servings 14
Prep Time 15 minutes
Total Time 1 hour
Watch your mini tacos come to life with whipped guacamole made in a whipping siphon. It is light and fluffy yet packed with flavor. Your avocados maintain their beautiful color for days due to science! In addition, you get more volume with this technique, which lowers calories while maintaining flavor.
5 from 1 vote


  • 2 avocados ripe
  • 4 tbsp tomatillo salsa recommend Frontera
  • 1 small onion diced
  • 2 jalapenos seeded
  • 1 clove garlic minced


  • Combine all ingredients in a food processor and blend until very smooth.
    2 avocados, 1 small onion, 2 jalapenos, 1 clove garlic
  • Strain sauce through a fine mesh strainer
  • Pour into the siphon
  • shake vigorously 12 times

Kitchen Equipment

1 Food Processor


Make Ahead:
Make this recipe in the morning of or the night before your gathering.  Let the flavors meld for 3-4 hours.  The guacamole can be refrigerated in the siphon for up to two days.
Recipe Variation:  During the last 15 - 20 seconds, add 1/4 cup whipping cream and 2 tbsp sour cream to the guacamole in the food processor to create a cream-like texture.
Course Appetizer, sauce
Cuisine American, Mexican
Calories 52


Serving: 2tbspCalories: 52kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 35mgPotassium: 166mgFiber: 2gSugar: 1gVitamin A: 92IUVitamin C: 6mgCalcium: 6mgIron: 0.2mg
Keyword appetizer, avocado, gameday, guacamole, holiday, recipe, superbowl, whipping siphon
Have you made this recipe? We'd love to hear how it was!

De Froid Tip: Party Bling

You can change the feel of your next gathering by adding bling that highlights your food.  Individual-sized bottles make great vessels for party margaritas, which pair perfectly with mini street tacos with whipped guacamole!  Dip them in water and roll them in coarse salt, and you will have guests talking.  These gold metal straws are my favorite drink bling find this year.

Oversized trays also add drama to a party.  In addition, they naturally form small gathering stations that keep conversations flowing.  

Whipped guacamole dispensed from a whipping siphon on mini tacos in a round wooden tray

Welcome to Foodie de Froid!

If you love real food, take pleasure in eating, and strive for mouth-watering flavor, you have come to the right place.  Here the star of the show IS the food, presenting it in a way that makes it shine.  

Tasting Experiences

We feature many appetizers and individual-sized recipes as a purposeful way to experience and share food.  

Our mouth reacts to flavors in a transitional way.  That first taste creates an exciting experience with the food’s intense flavors, textures, and visual appeal.  Yet after the first few bites, our mouths and minds adjust, and that experience deadens.  

Thus, the tasting experience!  We served 14 consecutive courses at my last tasting party.  Each was purposely selected to bring new flavors, textures, and presentations, creating surprises and wow moments throughout the night.

The Recipes

The recipes are documented with ingredients we love.  Yet my greatest hope is to have you understand why the recipes work and eventually make them into your personal version using your favorite ingredients and presentations.    

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