Whipped Horseradish Sauce

This whipped horseradish sauce has a kick and leaves a lasting impression!  It is a  perfect accompaniment to grilled beef and pork.  It will take your taste buds to a new level, especially with the infusion of horseradish and a dash of hot sauce.  

The image below shows the sauce layered on top of a marinated grilled ribeye with crunchy red onion.  Immediately your taste buds will experience a smoky crust from the rib eye.  Then you will taste a sweet crunch from the onion.  And finally, you will get a creamy kick from the whipped horseradish sauce.  


whipped horseradish sauce on a ribeye steak sandwich in a homemade brioche bun.

One of the things I love most about whipping siphon sauces is how quickly you can make a delicious sauce.  Best of all, you get to create a fun experience for your family and guests!  This was a simple weekday lunch turned exciting meal because of the sauce.

Grilled ribeye with whipped horseradish

Whipped Horseradish Sauce

Foodie de Froid
Servings 6
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Elevate your sandwiches with this whipped horseradish sauce made with a whipping siphon. It is light and fluffy yet packed with flavor. You get more volume with this technique, which lowers calories while highlighting the horseradish flavor.
5 from 1 vote


  • 1 cup whipping cream minimum 32% fat
  • 3 tbsp prepared horseradish no additives
  • 1 dash hot pepper sauce optional


  • Combine all ingredients in a small bowl
    1 cup whipping cream, 1 dash hot pepper sauce
  • Let flavors meld in refrigerator for 2 hours minimum
  • Press through a fine mesh strainer into the siphon
  • shake vigorously 5 times

Kitchen Equipment

1 ISI gourmet 1 pint whipping siphon
ISI fine mesh strainer and funnel


Whipping Siphon Tips:
  • Use the number of cartridges recommended for your size siphon.
  • To distribute the gas properly, lay the siphon on its side in the refrigerator.
  • Turn the siphon upside down to release the contents.  Doing this moves the gas behind the ingredients to push them out of the siphon when the lever is compressed.
Course hot sandwich, sauce
Cuisine American
Calories 138


Serving: 2tbspCalories: 138kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 43mgPotassium: 56mgFiber: 0.2gSugar: 2gVitamin A: 583IUVitamin C: 2mgCalcium: 30mgIron: 0.1mg
Keyword gameday, holiday, hot sandwich, recipe, ribeye, sauce, superbowl, whipping siphon
Have you made this recipe? We'd love to hear how it was!

De Froid Tip: Create an experience at any meal!

I broke out lunch-sized square porcelain plates to make a weekday lunch special.  Instead of purchasing a set, I find those that are sold individually.  World Market is one of my go-to’s for this.

Because the sandwich is round, I chose a square plate to accent the sandwich.  On the other hand, sometimes round on round is fun too!  Use your creativity and have fun creating an experience for the humans in your life.

whipped horseradish sauce on a ribeye steak sandwich in a homemade brioche bun.

Welcome to Foodie de Froid!

If you love real food, take pleasure in eating, and strive for mouth-watering flavor, you have come to the right place.  Here the star of the show IS the food, presenting it in a way that makes it shine.  

Tasting Experiences

We feature many appetizers and individual-sized recipes as a purposeful way to experience and share food.  

Our mouth reacts to flavors in a transitional way.  That first taste creates an exciting experience with the food’s intense flavors, textures, and visual appeal.  Yet after the first few bites, our mouths and minds adjust, and that experience deadens.  

Thus, the tasting experience!  We served 14 consecutive courses at my last tasting party.  Each was purposely selected to bring new flavors, textures, and presentations, creating surprises and wow moments throughout the night.

The Recipes

The recipes are documented with ingredients we love.  Yet my greatest hope is to have you understand why the recipes work and eventually make them into your personal version using your favorite ingredients and presentations.    

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